Recipe for Baked Squash Casserole

This recipe is traditionally made with yellow summer squash, but you can also use zucchini or a mixture of the two. I like to use fresh squash, but frozen will also work.

Baked Squash Casserole Recipe

1 lb diced yellow squash
1 large onion chopped
1 c. grated cheese
1/2 tsp salt
1/4 cup milk
2 tablespoon butter
1/2 c. cracker crumbs

1. Cook squash and onion in salted water untill tender, drain.
2. Add butter, milk and 1/4 cup of  the cheese. Mix well, and spread remaining cheese on top.
3. Add cracker crumbs on top of the cheese, then dot with small pieces of butter. Bake at 450 degrees until crackers brown.