Diane WatkinsThis dish is from the Cajun areas of Louisiana. The sausage and gravy are spicy with cayenne peppers. If you want it less spicy, use a mild sausage and decrease the cayenne or leave it …
South Carolina Scrapple
South Carolina Scrapple Recipe Scrapple is a cornmeal mush made with scraps of pork – leftover odds and ends. It is seasoned with onion, herbs and spices and shaped into loaves for slicing and frying …