Diane WatkinsOn Oranges and All Things Citrus Oranges are something I have always enjoyed. I have eaten them off the tree since I was young and have eaten them from unripe to dried out old. When …
How to Make Old Fashioned Buttermilk Biscuits
How to Make Old-Fashioned Buttermilk Biscuits: Tips and Recipe The secret of light fluffy biscuits is to not over work the dough. Once the liquid is combined with the flour, stir only enough to form …
The Perfect Cake
The Perfect Cake By Diane Watkins The perfect cake is easily recognizable. It’s shape is perfectly symmetrical with a golden brown crust. It has a feathery velvet texture. It is moist and light. The taste …