By: Amanda Jade Deep fried turkeys have become all the rage in recent years for a delightful Thanksgiving bird, and for good reason! The skin is left crispy and full of flavor and the meat …
Investigating the how and why of good cooking.
Investigating the how and why of good cooking.
By: Amanda Jade Deep fried turkeys have become all the rage in recent years for a delightful Thanksgiving bird, and for good reason! The skin is left crispy and full of flavor and the meat …