Diane Watkins8 quarts green tomatoes Salt to taste 2 quarts sweet green and red peppers 2 quarts onions, chopped 2 large cabbages 1/4 cup white mustard seed 2 Tablespoons allspice 2 Tablespoons celery seed 2 Tablespoons …
Investigating the how and why of good cooking.
Investigating the how and why of good cooking.