Diane WatkinsThis is a delicious and different soup, sure to wow your guests.
Watercress and Corn Soup Recipe
4 cups beef broth
1 teaspoon chopped fresh parsley
¼ teaspoon marjoram
2 cups frozen or fresh corn kernels
½ cup watercress, chopped finely
3 Tablespoons butter
salt and pepper
Simmer together: broth, parsley, and marjoram for 5 minutes. Add corn and simmer for another 20 minutes. Strain through a course sieve if desired. Stir in watercress and butter just before serving. Season to taste with salt and pepper.
