Diane WatkinsThis Iced Spinach Soup is a good way to add more vegetables to your families diet on a hot day. Cool, refreshing and nutritious. What more could you want?
1 ½ pounds fresh spinach or 1 package frozen spinach
1 cup milk
1 cup chicken stock
1 cup cream
salt and cayenne pepper to taste
Cook fresh or frozen spinach as usual. When cool, process in food processor a few pulses until finely chopped.
Add milk, cream, and stock.
Season with salt and cayenne pepper to taste.
Chill thoroughly before serving. Serves 6.
