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Spicy Pear Relish
3 quarts ground pears
12 onions, ground
12 green peppers, ground
4 large cans pimentos, chopped
3 pods hot peppers
¼ cup prepared mustard
2 Tablespoons tumeric
8 cups sugar
1 quart vinegar
2 Tablespoons salt
Jars, lids, and rings
- Combine all ingredients in kettle; simmer for 1 hour and 30 minutes, stirring frequently.
- Meanwhile, sterilize jars, and lids in boiling water, keep hot.
- Pour into hot sterilized jars; seal.
- Process in boiling water bath for 10 minutes to complete seal.
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