Diane WatkinsThis is the pickle that my family loves the most. Â Some cooks color the rind red by adding food coloring to the syrup. This is not necessary or traditional, but it is pretty, especially if …
Spiced Cantaloupe Pickles
Spiced Cantaloupe Pickles This is an old recipe that is enjoying a comeback. I had never eaten it growing up and then sampled some in the mountains of North Carolina on a trip. I had …
Pickled Beets
4 quarts small beets 3 cups vinegar, more if needed 2 cups water 2 ½ cups sugar 2 teaspoons allspice 3 inch stick of cinnamon ½ teaspoon whole cloves 1 teaspoon salt Hot sterilized jars …
Piccalilli
1 quart chopped cabbage 1 quart chopped green tomatoes 2 sweet red peppers, chopped 2 large onions, chopped 1/4 cup salt 1 1/2 cup vinegar 2 cups packed brown sugar 1 teaspoon dry mustard 1 …
Overnight Pear Conserve
Pear Conserve (overnight) 4 pounds very firm pears 4 pounds sugar 2 cups seedless raisins 2 tablespoons grated orange rind 1 cup orange juice 6 tablespoons lemon juice Hot sterilized jars
Pickled Pig’s Feet – My Best Soul Food Recipes
Ok, this recipe is a blast from the past. I used to eat these as a snack with my mother, sitting on the back porch. Pickled Pig’s Feet are a whole lot better than they …
Best Ever Chow Chow
8 quarts green tomatoes Salt to taste 2 quarts sweet green and red peppers 2 quarts onions, chopped 2 large cabbages 1/4 cup white mustard seed 2 Tablespoons allspice 2 Tablespoons celery seed 2 Tablespoons …
The Best Bread and Butter Pickles!
I love the flavor of bread and butter pickles- that sweet and sour mixture is just perfect to my taste! My favorite part is the onions, so I usually add a little more than it …