Diane Watkins
1 pound pecan halves (or other nuts)
2 Tablespoons butter
Salt to taste
Additional seasonings if desired
Spread the pecans and butter into a single layer on a baking pan. Place into a 300 degree oven, stirring frequently roast until pecans are lightly toasted, approximately 20-30 minutes.
Remove from oven and season to taste.
You can use hot pepper sauce, cayenne pepper, etc. if desired. I prefer plain salt. If using hot pepper sauce, add it with the butter before toasting.
