- Sift together flour, spices and salt. Set aside.
- Beat egg yolks thoroughly. Wash and dry the beater, then beat the egg whites until they stand in peaks.
- Gently fold sugar into egg whites and stir into yolks.
- Add flour mixture alternately with the sour cream.
- Combine butter, vinegar, nuts and raisins and stir into the filling.
- Pour into pie shell and bake at 450 degrees for 10 minutes.
- Reduce heat to 400 degrees F and bake 5 minutes.
- Then reduce the heat to 350 degrees F and continue baking for about 15 minutes or until filling is set. Cool.
- Serve with whipped cream.
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