Easy Southern Cooking/ Old Fashioned Coconut Pie

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Old Fashioned Coconut Pie 4 eggs 1 Tablespoon flour 1 cup sugar 1 Cup milk 1 teaspoon vanilla flavoring ¼ cup butter, cut into small pieces 1 ½ cup shredded coconut 2-8 inch or 1-10 inch pie crust, unbaked Beat together the eggs, flour, and sugar until fluffy.  Add the milk, coconut, and butter. Beat untill mixed.  Pour into pie crusts and bake in a 425 degree oven until set. (Bake approximately 25 minutes for 8 inch pies and 45 minutes for 10 inch pie.)