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Sweet Potato Biscuits
2 cups cooked mashed sweet potatoes
1 stick butter, melted
1 ½ cups milk
4 cups self-rising flour
pinch baking soda
3 Tablespoons sugar
- Preheat the oven to 400 degrees
- Mix the sweet potatoes, butter, and milk together well.
- Stir in the flour, soda and sugar until combined.
- Knead the dough together a few times then roll out to ¾ to 1 inch thick.
- Cut with a 2 inch biscuit cutter. Place onto a greased pan and bake at 400 degrees for 15 to 20 minutes, until brown.
The secret to good biscuits is in the mixing. The dry ingredients must be kept separate from the wet until ready to bake, then mixed only as much as needed to make the dough. Over mixing will develop gluten and result in a tough chewy biscuit. Read More |
