Made with lean beef and enriched with real cream and butter, this is a rich soup with lots of flavor.
Mock Terrapin Soup Recipe
3 pounds lean beef
1 pint milk
1 Tablespoon flour
½ teaspoon mace
½ teaspoon dry mustard
1 ½ quarts water
1 stick butter
1 cup cream
salt and pepper to taste
- Boil the meat and water until reduced by a third.
- Add the milk and butter.
- Remove the meat and grind or chop fine. Return to stock.
- Simmer for 5 minutes more. Add flour dissolved in cream and seasonings. Cook until thickened. Serves 8.
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