Easy Southern Cooking

Easy Southern Cooking/ Video Lessons

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Video Lessons More lessons are being added! Check back often. Here is a list of our currently available lessons: Kitchen Basics: Choosing a knife: Watch as Chef Jean-Pierre demonstrates what is important in choosing a knife, then check below for a video on knife skills. 06:59 Knife Skills: Chef Jean-Pierre demonstrates how to use the knive to chop vegetables. 01:43 Choosing Pots and Pans for your Kitchen Chef Jean-Pierre gives you an overview of a variety of pots and pans, and explains which ones are most important for your kitchen.

Peeling and Dicing a Tomato Chef Jean Pierre shows you how to peel, seedand dice a tomato . Dicing an Onion: Chef Jean-Pierre demonstrates how to dice an onion. 04:45 Dicing a Bell Pepper Chef Jean Pierre shows you the proper way to dice a bell pepper. 02:53 Peppercorn Steak - Steak Au Poirve A five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This is a recipe that is sure to become a favorite! Roasted Garlic Mashed Potatoes Perfect Roasted Garlic Mashed Potatoes are much easier than they sound. Watch as Chef Jean-Pierre demonstrates just how easy they can be. 03:38 Beef Stroganoff A delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles. Pesto Chef Jean Pierre shares his recipe for Pesto. Pesto is very versatile and should be made to taste. Most basil pesto recipes call for pine nuts, but you can easily substitute walnuts, almonds, or any other nuts you may prefer. Be creative! The best thing is you can freeze it, so it is available whenever you need it.