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Sweet Potato Croquettes
3 cups of cooked and mashed sweet potatoes
¼ cup butter
1 teaspoon salt
2 Tablespoons brown sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
½ cup crushed pineapple, drained
2 eggs, used separately
bread crumbs
- Combine sweet potatoes, butter, salt, brown sugar, cinnamon, nutmeg, pineapple and 1 egg.
- Shape into 1 ½ inch balls.
- Roll balls into a beaten egg, then into bread crumbs.
- Fry in hot fat (375 degrees) until browned. Drain on paper towels and serve hot.
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