Easy Southern Cooking

Easy Southern Cooking/ Pumpkin Smoothie

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Pumpkin Smoothie 1 can (15 oz.) pure pumpkin puree, chilled 1 can (12 oz.) Evaporated milk, chilled 1 ½ cups orange juice 1 small sliced banana 1/3 cup packed light brown sugar Ice cubes Ground cinnamon (optional) Ground cloves (optional) Combine pumpkin, evaporated milk, orange juice, banana and brown sugar in blender container. Cover; blend until mixture is smooth. Pour over ice. Sprinkle with cinnamon and a tiny pinch of cloves. Makes 6 servings.