Hawaiian Sweet Potatoes
6 medium sized sweet potatoes
1/2 cup of brown sugar
1 cup drained crushed pineapple
1/3 cup butter
- Boil sweet potatoes whole. Peel and slice.
- Arrange a layer of sweet potato slices of in a greased casserole. Sprinkle with pineapple and brown sugar, dot with butter.
- Repeat with additional layers of sweet potatoes, pineapple, brown sugar and butter until all is used.
- Bake in a 375 degree oven for about 30 minutes, or cook in a heavy skillet on top of stove, basting frequently.
Serves 6
Honey Glazed Sweet Potatoes
6 medium sized sweet potatoes
½ cup honey
1/3 cup orange juice
1 teaspoon salt
1/4 cup melted butter
- Boil sweet potatoes whole. Peel and slice.
- Combine honey, orange juice, salt and melted butter
- Arrange a layer of sweet potato slices of in a greased casserole. Moisten with honey – orange juice mixture. Repeat with additional layers of sweet potatoes and juice.
- Pour any remaining orange juice mixture over all.
- Bake in a 375 degree oven for about 30 minutes. Serves 6
Vermont Candied Sweet Potatoes
6 medium sized sweet potatoes
¾ cup maple syrup
1 teaspoon salt
1/4 cup butter
- Boil sweet potatoes whole. Peel and slice.
- Arrange a layer of sweet potato slices of in a greased casserole. Drizzle with maple syrup and dot with butter.
- Repeat with additional layers of sweet potatoes, syrup and butter until all is used.
- Bake in a 375 degree oven for about 30 minutes. Serves 6
Easy Glazed Sweet Potatoes
6 medium sized sweet potatoes
¾ cup of brown sugar
1 teaspoon salt
1/3 cup butter
- Boil sweet potatoes whole. Peel and slice.
- Arrange sweet potato slices in a single layer on a shallow baking pan
- Sprinkle with brown sugar and dot with butter.
- Bake in a 300 degree oven for about 40 minutes, or until potatoes are glazed. Turn during baking.
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