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Easy Baked Acorn Squash
Acorn Squash
Butter
Brown Sugar
Bacon
1. Cut your squash in half. Scoop out seeds and rinse out cavity. Put the squash in a deep baking dish.
- In each cavity place a pat of butter, some salt and pepper, and a small spoon of brown sugar.
- Cut bacon strips in half and drape the strips along the cut edges of the squash.
- Put a few tablespoons of water in the bottom of the dish. Bake at 400 until tender, 30 to 45 minutes.
- You can bake these ahead of time, and just pop back in the oven to crisp up the bacon.
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