If you have plenty of tomatoes this year, try this wonderfully refreshing cocktail. Full of vitamins and flavor... Its like a supercharged tomato juice. This takes a little time to cook and sieve the tomatoes, but it is easy.

Tomato Juice Cocktail

2 quarts tomato juice and pulp

1 teaspoon celery salt

1 Tablespoon Salt

1/4 cup sugar

1/2 teaspoon paprika

1/4 teaspoon thyme

2 teaspoons Worcestershire sauce

Wash and cut up (but do not peel) the desired amount of tomatoes. Boil until tomatoes are soft enough to go through a sieve easily. Put through sieve, then measure. For every 2 quarts of juice and pulp, add the above seasonings (except worcestershire). Bring to a boil and cook for 5 to 8 minutes. Add the Worcestershire sauce - 2 teaspoons for every 2 quarts juice. Pour into hot sterile jars and seal. You do not need to process.