Sweet Potato Biscuits
2 cups cooked mashed sweet potatoes
1 stick butter, melted
1 ½ cups milk
4 cups self-rising flour
pinch baking soda
3 Tablespoons sugar
- Preheat the oven to 400 degrees
- Mix the sweet potatoes, butter, and milk together well.
- Stir in the flour, soda and sugar until combined.
- Knead the dough together a few times then roll out to ¾ to 1 inch thick.
- Cut with a 2 inch biscuit cutter. Place onto a greased pan and bake at 400 degrees for 15 to 20 minutes, until brown.