Pear Relish

3 quarts ground pears
12 onions, ground
12 green peppers, ground
4 large cans pimentos, chopped
3 pods hot peppers
¼ cup prepared mustard
2 Tablespoons tumeric
8 cups sugar
1 quart vinegar
2 Tablespoons salt
Jars, lids, and rings

1. Combine all ingredients in kettle; simmer for 1 hour and 30 minutes, stirring frequently.
2. Meanwhile, sterilize jars, and lids in boiling water, keep hot.
3. Pour into hot sterilized jars; seal.
4. Process in boiling water bath for 10 minutes to complete seal.