Easy Southern Cooking/ Watercress and Corn Soup

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Watercress and Corn Soup This is a delicious and different soup, sure to wow your guests. 4 cups beef broth 1 teaspoon chopped fresh parsley ¼ teaspoon marjoram 2 cups frozen or fresh corn kernels ½ cup watercress, chopped finely 3 Tablespoons butter salt and pepper Simmer together: broth, parsley, and marjoram for 5 minutes.  Add corn and simmer for another 20 minutes. Strain through a course sieve if desired.  Stir in watercress and butter just before serving.  Season to taste with salt and pepper.