Easy Southern Cooking

Easy Southern Cooking/ Iced Spinach Soup

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Iced Spinach Soup 1 ½ pounds fresh spinach or 1 package frozen spinach 1 cup milk 1 cup chicken stock 1 cup cream salt and cayenne pepper to taste Cook fresh or frozen spinach as usual.  When cool, process in food processor a few pulses until finely chopped.  Add milk, cream, and stock. Season with salt and cayenne pepper to taste. Chill thoroughly before serving.  Serves 6.