Easy Southern Cooking/ All-Time Best Oyster Stew Recipe

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The All-time Best Oyster Stew- and its Easy! 1 1/2 pints oysters and oyster liquor 5 Tablespoons butter 2 cups heavy cream 1 cup milk salt and pepper to taste cayenne pepper to taste chopped parsley or paprika Combine oysters and butter in a skillet and cook until the edges curl.  Add hot milk and cream and reheat to boiling point but do not boil.  Season with salt, pepper, and cayenne.  Serve garnished with parsley or paprika.  Serves 4-6.  You can use all milk, half and half or all cream, its up to you.  The richer the better, if you don’t tell your doctor!