|
|
Gazpacho
2 cucumbers, sliced
5 green peppers, diced
½ loaf of hard bread or equal amount of hard rolls, broken into chunks
5 ripe tomatoes, cut up
3 cloves crushed garlic
¼ onion
¾ cup olive oil
¾ cup wine vinegar
3 cups tomato juice or v-8 juice
cayenne pepper and salt to taste
- Place cucumbers, green peppers, bread, tomatoes, garlic and onion in large bowl. Add oil, vinegar, water and seasonings.
- Refrigerate together at least 24 hours.
- Mix in blender and pour into bowl.
- Refrigerate a few more hours and serve in chilled bowls.
- Top with croutons or fresh chopped vegetable garnish. Serves 8 to 10.
|