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Chicken Gumbo
1 chicken
1 quart okra
6 ripe tomatoes
1 large onion
3 Tablespoons bacon drippings (or butter)
1 quart chicken stock and water as needed
Salt and Pepper to taste
- Boil the chicken in stock until very tender adding water as needed.
- Pull the meat from the bones and return to the stock in which it was cooked. There should be about 3 cups of stock.
- Peel and chop the tomatoes. Cut the okra and onion into small pieces.
- Add the vegetables and bacon drippings to the chicken and season to taste. Cook slowly until vegetables are done and mixture is thick, stirring often.
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