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Macaroni Salad Ring
1 package elbow macaroni
2 Tablespoons salad oil
2 Tablespoons cider vinegar
½ teaspoon seasoned salt
¼ teaspoon pepper
¼ teaspoon dry mustard
1 tablespoon grated white onion
2 hard boiled eggs, chopped
¼ cup grated carrot
1 cup mayonnaise or salad dressing
1 cup celery, chopped or sliced thin
1 pimento, chopped (optional)
- Cook macaroni in boiling salted water according to package directions until tender Drain and put into a large bowl.
- Mix salad oil, vinegar, seasoned salt and macaroni. Toss to coat well, then add remaining ingredients and mix well.
- Spoon into a 5 cup ring mold, pack down well with back of spoon.
- Cover and chill at least 2 hours.
- Unmold onto platter and fill center with fresh vegetable relish or salad greens if desired. Serves 6 to 8.
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