Easy Southern Cooking

Easy Southern Cooking/ Hot Pickled Okra

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Hot Pickled Okra If you like your okra real hot you can increase number of peppers. Ingredients 3 1/2 pounds small okra pods 3 cups water 3 cup vinegar 1/3 cup canning salt 2 teaspoons dill seed 4 garlic cloves 2 small hot red peppers cut in half

Instructions 1. Prepare Jars and lids. 2.. Carefully trim stems off okra, being careful not to cut the pod; set aside. 3. Combine water, vinegar, salt and dill seed; bring to a boil. 4. Pack okra into hot jars, leaving 1/4-inch head space. Put 1 garlic clove and 1/2 pepper (or more) into each jar. Ladle hot liquid over okra, leaving 1/4-inch headspace. Remove air bubbles. 5. Adjust two piece caps. Process 15 minutes in boiling water canner. This recipe yields about 4 pints.