Southern Hot Pepper Sauce

You can make this pepper sauce with any peppers.  I like the mild banana peppers, but my sons like the fire of a really hot pepper.  Suite your own taste.  The peppers flavor the vinegar, then you use the vinegar over black eye peas, greens, barbeque,  anything you put vinegar on.  (Try potato chips!)  Here is the EASY recipe:

Peppers to suite your taste, 2-3 or more
Cider Vinegar to fill container

1.  Put the peppers into a cruet or jar.  Use 2-3, or fill the jar full to suite your own taste. 
2.  Bring the vinegar to a boil, and pour over the peppers. (Careful, boiling vinegar is pungent stuff.)
3.  Let it sit a few days to absorb the flavors.  The longer it sits the better. 
4.  Drizzle over peas, greens, or barbeque.  Enjoy!
5.  When your supply gets low, you can just add more vinegar (assuming you haven’t eaten the peppers), however the flavor will dilute a bit each time you refill.