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Jam, Jelly, Preserves, Chutney

Preserves, Jams and Jellies

How to Make Jelly

Beautiful, clear jelly can be easily made with fresh fruit and sugar.  Commercial pectin such as Sure-Jel can be used to speed the cooking, but often is not necessary if you are willing to cook for a longer period and watch for the jelling point.  Recipes using commercial pectin use more sugar and cannot be doubled. ...Read more...

Apple Butter

Apricot-Raspberry Jam

Blackberry Jam

Crab Apple Jelly

Muscadine Jelly

Peach Jam

Pear Conserve

Pineapple Marmalade

Spiced Muscadines

Strawberry Preserves

Strawberry Jam

 

 

 

 

 

 

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