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Traditional Southern Biscuit

3 cups self-rising flour, plus some to flour the board
½ cup shortening or lard
1 cup milk

  1. Preheat the oven to 425 degrees.
  2. Sift the flour into a medium bowl.
  3. Add the shortening to the flour in bits and cut into the flour until the mixture resembles coarse crumbs.
  4. Form a well in the center of the flour and add the milk into the well.
  5. Stir the milk into the flour with a fork, just until mixed.
  6. Turn out onto a floured board, counter top, or piece of parchment paper.  Knead gently 2 or 3 times and roll or pat to a ½ inch thickness.
  7. Cut into 2 inch rounds with a biscuit cutter.  Place on an ungreased baking sheet.
  8. Bake for 12-15 minutes until golden brown.  Serve hot.

 

Use the right ingredients and don’t over-mix.  Follow these tips for tender biscuits every time.  Enjoy

 

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