Make Ahead Buttermilk Pancakes

3 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoons baking soda
1 teaspoon salt
¼ cup sugar
2 cups buttermilk
5 Tablespoons melted butter or margarine

Beat eggs, add flour, baking powder, soda, salt and sugar.  Mix well.  Add buttermilk and melted butter.  Mix again.  At this point batter can be refrigerated for later use, flavor improves with age. 

Lightly oil griddle and get it hot.  Test heat with a dot of batter.  When griddle is hot, ladle on batter, spreading thin.  Bubbles will form on top side of pancake, cook til bubbles pop and pancake begins to appear dry.  Flip and cook other side til light brown.  Serve with butter or syrup as desired.

I like to brush with additional melted butter as they come off the griddle, but this is optional.