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The Perfect Cake
By Diane Watkins

The perfect cake is easily recognizable.  It’s shape is perfectly symmetrical with a  golden brown crust.  It has a  feathery velvet texture, and is moist and light.  The taste is pure heaven.  You can certainly recognize a perfect cake, but can you make one?  ...read tips here...

 

Southern Fruitcake

Southern Strawberry Jam Cake

Granny's Pound Cake

Pound Cake

Red Velvet Cake with Cream Cheese Frosting

Hummingbird Cake

Vinegar Pie

Old Fashioned Coconut Pie

Old Fashioned Lemon Pie

Bourbon Pumpkin Pie

Old Fashioned Rhubarb Pie

Southern Sweet Potato Pie With a Kick

Coconut Sweet Potato Pie

Coconut Cream Pie

Sour Cream Lemon Pie

Banana Cream Pie

Green Tomato Pie

Fresh Blueberry Pie

Velvet Smooth Chocolate Cream Pie

Down South Sweet Potato Pie

How to Make Pie Crust

Puddings, Cobblers and Candy

Banana Pudding

Bread Pudding

Fresh Peach Cobbler

Simple Peach Cobbler

Guava Duff

Coconut Stuffed Oranges

Grated Sweet Potato Pudding

Easy Peanut Brittle

Coconut Brittle

Chocolate Candies

Cookies and Candy

Cookie Baking Tips

Never Burn Your Cookie Bottoms Again!

Reindeer Peanut Butter Cookies

Rolled Gingerbread Cookies

Freezing Cookies and Cookie Dough

Peanut Butter Crackles

Snickerdoodles

Gingersnaps

One Cookie Dough - Many Variations

Cookie Decorating 101

Gingerbread Houses- Step-by-Step

Black-Bottom Zucchini Bars

Lemon Meltaways


 

 

 

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