Roasted Pumpkin Seeds

Seeds from 1 pumpkin
Salt

1. Preheat oven to 300 degrees.
2. Rinse seeds under running water in a colander.  Remove all fibers.
3. Lay seeds on paper towel and pat dry.
4. Place seeds on cookie sheet and sprinkle with salt.
5. Bake 30 minutes, stirring occasionally until golden brown.
6. Leave in the pan to cool.  Store in a plastic bag. 

Toasted Pumpkin Seeds II

Seeds from 1 pumpkin
Salty water

1. Preheat oven to 275 degrees
2. Rinse seeds under running water in a colander.  Remove all fibers.
3. Cover seeds with salted water.  You want the water to be salty enough to deposit salt on the seeds.  Bring to a boil.
4. Simmer until  seeds are slightly translucent.
5. Drain seeds and spread onto a cookie sheet. 
6. Bake until seeds are dry.
7. Cool on pan, then store in a plastic bag.