Want an old fashioned tomato ketchup with real tomato taste? Remember, that old fashioned taste is worth the wait! This takes 4 hours to cook, but is easy, just put in the pot and stir occasionally.

Homemade Tomato Ketchup

12 tomatoes, quartered

2 onions, chopped fine

3 green peppers, chopped fine

1 1/2 teaspoons salt

1 1/2 cups light brown sugar

1 1/2 cups white vinegar

1 ounce whole pickling spices

Combine all ingredients and cook slowly about 4 hours, stirring occasionally. Keep heat low to prevent burning and spattering. Pour into hot sterile bottles and seal. No need to process.