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Bess' Virginia Spoon Bread
1 quart buttermilk
1 teaspoon baking soda
3 eggs, slightly beaten
3 cups sifted corn meal
1 teaspoon salt
2 Tablespoons melted butter or lard
- Add baking soda to buttermilk. Heat well, but do not boil.
- Add eggs. Stir corn meal and salt slowly into milk and egg mixture. Add melted butter.
- Bake in a baking dish or casserole for 40 minutes at 375 degrees. Serve from baking dish.
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